Roasted Beetroot Salad

Roasted Beetroot Salad

This roasted beetroot salad is a perfect choice when you crave something warm and delicious, but still want it to be healthy. We are all guilty of ignoring root vegetables from time to time, so having a recipe that is so simple yet healthy and delicious is a must.


Yield: 2 servings

Prep time: 3 minutes

Baking time: 30 minutes


  • 2 medium size fresh beets
  • 2-3 tbsp. sour cream
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 2 tsp. dry oregano
  • salt & pepper to taste
  • sprinkle of fresh chopped parsley


  • Preheat the oven to 200C.
  • Cut fresh beetroot in bite-size chunks 
  • Dress them in a simple vinaigrette made of olive oil, balsamic vinegar, dry oregano, salt & pepper. 
  • Put them in a baking tray and roast for 30 min.
  • Once baked, serve them with few teaspoons of sour cream and sprinkle of freshly chopped parsley.

For more details on how to make this recipe, check the video recipe below.

Leave a Reply

Close Menu