Orange Curd & Cocoa Waffles

Orange Curd & Cocoa Waffles

What better way to start the day than some delicious cocoa waffles with creamy orange curd. Dessert for breakfast anyone? The recipe cannot be easier.


Yield: 4 servings

Prep time: 10 minutes

Baking time: 10 minutes


For the waffles:

  • 100 g. flour
  • 20 g. cornflour
  • 50 g. sugar
  • 20 g. cocoa powder
  • 1 tsp. baking powder
  • 30 ml. vegetable oil
  • 180 ml. yogurt
  • 1 small egg
  • 1 egg white

For the orange curd:

  • 50 g. sugar
  • 2 egg yolks
  • Juice of one orange
  • Little bit of butter


  • To make the waffle batter simply mix all dry ingredients in a bawl, then add the egg, the yogurt and the oil and mix until well incorporated. 
  • The batter will be thick, so fold in gently one beaten egg white to lighten it up. The egg white should be beaten until stiff picks are formed. 
  • Once the batter is ready, bake it in your waffle machine for a minute or two, according to your waffle maker’s instructions. 
  • To make the orange curd, combine the yolks and the sugar in a saucepan over a low heat, and mix to combine. 
  • Add the orange juice and stir constantly with a wooden spoon, for about 8-10 minutes. 
  • Remove from heat and add a little bit of butter in it. 
  • To get thicker consistency let the curd cool down, however with this recipe I never have the patience to wait:)

For more details on how to make this recipe, check the video recipe below.

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