I love bread and I have baked so many breads over the years, but when it came to a whole wheat bread, I hesitated. Let’s face it, it’s not easy to get across a delicious one. Well, problem solved – this whole wheat bread is made of 100% whole wheat flour, plus some seeds for extra flavor and nutrients, it’s thickness is just right, not too thick, but still has a bite to it, it takes one hour, start to finish to bake a loaf, or two and of course it truly is delicious.