Pancake cups

Pancake cups

Pancake cups made perfect for whatever your favorite filling may be! I cannot be more excited to share this recipe – it is dessert for breakfast after all!


Yield: 12 pancake cups

Prep time: 2 minutes

Baking time: 15 minutes


  • 1/2 cup all-purpose flour 
  • 1/2 cup milk 
  • 3 large eggs
  • 1 tbsp. vanilla sugar
  • knob of butter


  • Start by preheating your oven to 180C/350F 
  • Butter your muffin tin so that the pancakes will come out easily. Set the muffin tin aside. 
  • In a blander combine the milk, flour, the eggs and the sugar for a few pulses or until you get smooth consistency. You can just whisk the ingredients in a bowl if that’s what you prefer, it will only take minutes either way. 
  • Divide the pancake batter among the 12 cup muffin cups and bake them for about 15 minutes. 
  • Once they are baked simply fill them with your favorite toppings. Mine just happen to be the classic combination of chocolate cream with some hazelnuts and a banana.

For more details on how to make this recipe, check the video recipe below.

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