What better way to start the day than some delicious cocoa waffles with creamy orange curd. Dessert for breakfast anyone? The recipe cannot be easier.
ABOUT THE RECIPE
Yield: 4 servings
Prep time: 10 minutes
Baking time: 10 minutes
INGREDIENTS
For the waffles:
- 100 g. flour
- 20 g. cornflour
- 50 g. sugar
- 20 g. cocoa powder
- 1 tsp. baking powder
- 30 ml. vegetable oil
- 180 ml. yogurt
- 1 small egg
- 1 egg white
For the orange curd:
- 50 g. sugar
- 2 egg yolks
- Juice of one orange
- Little bit of butter
INSTRUCTIONS
- To make the waffle batter simply mix all dry ingredients in a bawl, then add the egg, the yogurt and the oil and mix until well incorporated.
- The batter will be thick, so fold in gently one beaten egg white to lighten it up. The egg white should be beaten until stiff picks are formed.
- Once the batter is ready, bake it in your waffle machine for a minute or two, according to your waffle maker’s instructions.
- To make the orange curd, combine the yolks and the sugar in a saucepan over a low heat, and mix to combine.
- Add the orange juice and stir constantly with a wooden spoon, for about 8-10 minutes.
- Remove from heat and add a little bit of butter in it.
- To get thicker consistency let the curd cool down, however with this recipe I never have the patience to wait:)
For more details on how to make this recipe, check the video recipe below.