Cinnamon Bread

Cinnamon Bread

Soft, sweet and beautiful! This cinnamon bread is one of those recipe we love having freshly baked in our kitchen every single day, if only that was possible:). It is not only delightful to eat but it will make your home smell amazing too.

ABOUT THE RECIPE

Yield: 12 servings

Prep time: 10 minutes

Resting time: 1 hour and 20 minutes

Baking time: 30 minutes

INGREDIENTS

For the dough:

  • 3 1/2 cups all-purpose flour 
  • 1/3 cup sugar 
  • 1/3 cup of warm water 
  • 1/2 cup milk 
  • 1/4 cup melted butter 

 

  • 1 egg, at room temp.
  • 1 tbsp. sugar 
  • 7 g. active dry yeast 
  • 1 tsp. salt 

For the filling: 

  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tbsp. ground cinnamon
  • 1/2 cup butter, at room temp.

INSTRUCTIONS

  • Start by activating the yeast in a warm water with one tablespoon of sugar. 
  • Once the yeast is nice and frothy pour it in a large bowl along with the milk, the melted butter, the egg and the sugar. 
  • Mix the ingredients to combine, than add in a third of the flour and the salt and mix with mixer until the flour is mostly incorporated. 
  • Then add the rest of the flour and mix for another 5-10 minutes or until you get soft and elastic dough. 
  • Place the dough in an oiled bowl, cover with plastic foil and leave it in a warm place to rise for about an hour, or until the dough has doubled in size. 
  • In the meantime prepare the filling by simply combining all the ingredients (brown sugar, white sugar, butter and cinnamon). 
  • Once the dough is well risen, transfer it on well-floured surface. 
  • Stretch the dough in a rectangle shape. You can use roller to do it, or simply stretch it by hand like I did. 
  • Spread the filling on top of the dough leaving about 2 cm. on all sides. Start rolling the dough on the longer side gently. Once you have one long roll, cut it in the middle using a dough cutter or a knife. 
  • Braid the two halves having the cut side up, than pinch together the ends and tack them under the bread. 
  • Once braided transfer the bread in a well-buttered baking tin and leave it to rest and rise for another 20 minutes. In the meantime preheat the oven to 180 C. 
  • The bread will need about 30 minutes to bake.

For more details on how to make this recipe, check the video recipe below.

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